Chinese Food
All Recipes
Baked fish in hand
It's estimated that even many native Hunan people don't have to eat pepper oil as a condiment. Many first tasters will also regard it as alien. Swear, don't let me see you next time. . But this kind of strong smell between green pepper oil and c... ...
Fried salted fish (dried fish)
Every new year's day, it's necessary to buy many fresh fish to marinate and dry to make salted fish (dried fish). We can't get tired of eating fresh fish or salted fish growing up on the riverside
Stewed fish
It's learned from Grandma. When I'm in a foreign country, I can also eat the taste at home. Grandma's stewed fish. The taste is first-class.
Braised fish
One of my husband's best dishes.
Fried fish
Every time we fish, there are all kinds of small fish. We can't afford to throw them away. We can't see the meat when we fry them. So I think that fried fish not only tastes delicious, but also the fish bones are so crispy. Maybe someone will sa... ...
Fish eggplant
Made to your taste
Crispy dried fish with golden thread
I've seen this recipe once in a book, about 10 years ago. Today I went to the supermarket to see the golden thread fish and bought it back. To be honest, the memory is a bit fuzzy. I thought that Baidu and douguo, who are all powerful, would fin... ...
Steamed fish (sea fish)
It's delicious. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013-
